When a scan is worth using
A scan is most helpful when the list is long or unfamiliar and the table has a dish, budget or style in mind.
A scan is most helpful when the list is long or unfamiliar and the table has a dish, budget or style in mind.
The more specific the occasion, the more useful the shortlist will be.
Stock and vintages can change without making it onto the printed list. Use the shortlist to narrow the choice, then confirm the bottle and vintage with the restaurant.