A bottle for tonight
Tell Cella what’s on the menu. She draws on the wines you own and the styles you enjoy to suggest a bottle, explaining how its fruit, freshness and structure work with the dish.
Cella knows your cellar and your tastes. Talk through the wines you’re saving, choose something delicious for dinner or explore a grape you’ve never tried.
One cellar and up to 50 bottles, free. No card required.
“What should I open with roast lamb?”
I’d open your 2016 Château Grand Corbin-Despagne, a Merlot-led Saint-Émilion with the concentration to match lamb’s rich flavour. The meat’s protein and fat soften the impression of tannin, while the wine’s acidity refreshes the palate between bites. Dark plum fruit provides a counterpoint to the savoury meat; cedar and earthy nuances should harmonise with rosemary and the browned crust. Roasting mellows garlic’s pungency, allowing the wine’s fruit and bouquet to show. A particularly good match for a rosemary-and-garlic roast.
Tell Cella what’s on the menu. She draws on the wines you own and the styles you enjoy to suggest a bottle, explaining how its fruit, freshness and structure work with the dish.
Talk through serving temperature, decanting and food pairings. If you would rather open something lighter or save a special bottle, Cella can suggest another wine from your cellar.
Your favourite grapes and styles, along with the wines you rate highly, help Cella understand what you enjoy. Ask her for something familiar or a wine that takes you a little further afield.
Cella starts with your collection and the wines you enjoy, drawing on your preferences and tasting notes. She can suggest a bottle you already own and explain what makes it a good choice.
Yes. Cella knows the wines in your cellar and can suggest which to open for the meal or occasion, with advice on how to serve them.
One cellar and up to 50 bottles. No card required.